Mixed Veg Curry in Tomato gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Onions - 200 g (boiled - paste)
  • Tomato puree - 200 g
  • Ginger, garlic paste - 1 tbsp
  • chilli powder - 2 tsp
  • Coriander powder - 3 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Kasuri methi - 1 tsp
  • cashew paste - 2 tbsp
  • Coriander leaves - 1/4 cup, chopped
  • Carrot, chopped - 1/4 cup
  • Beans - 1/4 cup
  • Peas - 1/2 cup
  • Cauliflower - a quarter portion
  • Whole jeera - 1/2 tsp -
  • Oil - 50 g.

How to Make Mixed Veg Curry in Tomato gravy

  • Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.
  • Saute until tender.
  • Now add all powders and saute for 1-2 minutes.
  • Now add the onion paste and tomato puree and boil for 3-5 minutes.
  • Add the cashew paste and salt, saute till the oil separates.
  • Garnish with coriander leaves.
  • Serve hot with Indian bread/ rice.

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