Mixed Veg Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 10 - French beans
  • 1/4 cup - shelled peas
  • 1 floret - cauliflower
  • 1 - potato
  • 1 - capsicum
  • 1 - zucchini
  • 1 - small cucumber
  • 1/4 tsp- each cumin and mustard seeds
  • 4-5 pinches - asafoetida (optional)
  • 1 stem - curry leaves
  • Salt to taste
  • 3 tbsp - oil
  • 1 tsp - wheat flour
  • Grind together:
  • 2 - onions
  • 1/2 cup - coconut shredded
  • 3 - green chillies
  • 5-6 flakes - garlic
  • 1 piece - ginger
  • 2 tbsp - curds
  • 1 tsp - sugar
  • 4 - peppercorns
  • 1/4 tsp - cumin seeds

How to Make Mixed Veg Korma

  • Chop beans, carrots, potato, cauliflower, cucumber, capsicum, onion, peeled zucchini.
  • Heat oil in pressure pan, add seeds, asafoetida, curry leaves. Allow to splutter, add ground paste.
  • Stir-fry till oil starts to separate.
  • Add vegetables, stir.
  • Add 1/2 cup water, bring to a boil.
  • Add salt, stir.
  • Close lid, put on pressure whistle.
  • Allow to cook for 2 whistles.
  • Remove from fire, cool till all steam has escaped.
  • Open lid, sprinkle flour, stir gently.
  • Check seasoning, correct if required.
  • Garnish with chopped coriander, serve hot.
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