Mixed Veg Sagu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Vegetables:
  • 1 - medium size Potato
  • 2 - carrots
  • 1 - capsicum
  • 1/2 cup - green peas
  • 1/2 cup - beans
  • 1 - tomato
  • 1 - onion
  • 4 to 5 - cloves
  • 2 to 3 - cinnamon sticks
  • 4 to 5 - black pepper corns
  • 3 to 4 - green chillies
  • 1/2 bunch - coriander
  • 5 to 6 - mint leaves
  • 1/2 cup - grated coconut
  • 1 tsp - dalia (or channa dal, fried lightly before grinding)
  • Oil for frying
  • Salt to taste
  • For seasoning:
  • 1 tsp - mustard
  • 1 tsp - urad dhal
  • 5 to 6 - curry leaves

How to Make Mixed Veg Sagu

  • Cut the vegetables into cubes or long strips. Wash and boil them (except the tomatoes) in water. You can retain this water for later use.
  • Add the tomatoes when the other veggies are almost done.
  • Chop the onion, coriander.
  • In a pan take a little oil and fry the onions till they turn light pink.
  • In the same pan, heat 1/2 tsp oil. Fry the cloves, pepper, cinnamon, and mint leaves.
  • Grind the ingredients onions and fried spices along with the dal, coconut, green chillies and coriander leaves.
  • Once the veggies are almost done, add the tomatoes and the ground masala, and salt, and boil for 7-10 minutes.
  • Add 1 cup water before boiling.
  • In a pan, prepare seasoning. Heat oil, put urad dal, mustard and the curry leaves and let it splutter.
  • Add to the sago.
  • Serve with hot chapattis or puris.

EXPLORE CATEGORIES