Ingredients

• 2 - medium-sized radish, cut into 1 inch cubes
• 250 g - pumpkin, cut into 1 inch cubes
• 7 to 8 - small brinjals, cut into 1 inch cubes
• 2 cups - chopped spinach
• 10 to 12 - small prawns
• 2 - green chillies, slit lengthwise
• 1 - medium-sized onion, finely chopped
• 1 tbsp - panch phoron
• 1 tsp - turmeric powder
• 1 tbsp - coriander powder
• Salt, as required
• Oil, as required

How to Make Mixed Veg with Prawns

• Marinate the prawns with a pinch of salt and turmeric for some time and pan fry it.
• In a skillet, splutter panch phoron, chopped onions, green chillies and turmeric.
• Add prawns and fry with the spices.
• Add radish and cook for a minute.
• Add pumpkin and brinjal consecutively and cook until half-done.
• Lastly, add salt , coriander powder and spinach leaves and mix well.
• Serve hot with rice and dal.
• Recipe Courtesy: Only Fish Recipes