Mixed Vegetable Adai

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup - boiled rice
  • 1/2 cup - black gram
  • 3 tbsp - chickpea
  • 3 cups - water
  • 2 - green chillies, finely chopped
  • 2 - dried red chillies
  • 1/4 tsp - hing
  • 1/2 tsp - salt
  • 2 - carrots, grated finely
  • 2 tbsp - finely chopped onion, optional
  • 1/4 cup - chopped coriander leaves
  • 1/4 tsp - turmeric powder, optional
  • 2 tsp - cooking oil
  • Coconut Chutney
  • 6 tbsp - coconut grated
  • 2 tbsp - split roasted gram dal
  • 1 - green chilli, chopped
  • 1/2 tsp - salt
  • 1/4 tsp - hing
  • 2 tbsp - water

How to Make Mixed Vegetable Adai

  • Wash and soak rice, black gram, chickpea, in 3 cups water for two- three hours.
  • Drain out water and grind with green chillies, red chillies, hing and salt.
  • Sprinkle very little water during grinding and make a smooth paste.
  • Batter should be just like dosa batter.
  • Finally mix with grated carrots, onion, chopped coriander leaves.
  • Stir gently, no need of fermentation.
  • Heat a pan on a medium heat and grease with little oil or ghee.
  • Make the dosa by placing a ladleful of batter on the centre.
  • Spread evenly by circular rotations using the base of the ladle, starting from the centre and progressing outwards.
  • Sprinkle a few drops of ghee or oil on top if needed.
  • Cover and cook on medium heat for 2-3 minutes.
  • Turn other side and cook till golden colour.
  • Serve hot with coconut chutney.
  • For coconut chutney:
  • Grind all the ingredients with 2 tbsp water.
  • Adjust the thickness of the chutney with extra 1/4 cup water if required.
  • For the seasoning:
  • In a pan, heat 2 tsp oil and add mustard seeds.
  • When they splutter, add remaining ingredients and stir well until crisp.
  • Pour this over to coconut chutney.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES