Mixed Vegetable Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 100 g - gram flour
  • 1 pinch - soda bicarbonate
  • 2 (minced) - green chillies
  • 1 tbsp - coriander leaves
  • 2 tbsp - finely chopped potatoes, spinach, doodhi, tomato, cauliflower
  • Salt

How to Make Mixed Vegetable Bhajiya

  • Mix together all the above ingredients with enough water to form a thick batter.
  • Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
  • Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.

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