Mixed Vegetable Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups basmati rice
  • 2 carrots
  • 1/4 lb beans
  • 6-8 green chillies
  • 2 bunches spring onions
  • salt
  • 2 tsp pepper
  • 1/2 tsp China salt
  • 1 tbsp soya sauce
  • 2 tbsp oil

How to Make Mixed Vegetable Fried Rice

  • Cook basmati rice separately with a bit of salt.
  • Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt.
  • Take 2 tbsp of oil in the sauce pan and heat it.
  • When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.
  • Add little China salt and soya sauce to the veggies and cook for a minute.
  • Add basmati rice and mix it well and fry it for 2-3 minutes.
  • Add 1 tsp of pepper powder at the end.

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