Mixed vegetable koki parathas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - wheat flour
  • 1 - cucumber, grated and water removed
  • 1- carrot, grated
  • 1- onion, finely chopped
  • 1/2 - tomato, finely chopped
  • 1 -2 - green chillies, finely chopped
  • 1/2 inch - ginger, finely chopped
  • Some coriander leaves, chopped
  • Salt to taste
  • Water

How to Make Mixed vegetable koki parathas

  • In a bowl, combine all the ingredients and knead into stiff dough.
  • Take a portion of the dough and roll into a thick small round.
  • Slightly roast the dough on both sides on hot tawa.
  • Again roll the dough with a rolling pin into thickness of paratha.
  • Place the koki on a hot tawa and cook on both sides smearing ghee, till light brown spots appear on both surfaces.
  • Serve hot with curd.