Mixed Vegetable Kootu With Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 2 cups - mixed vegetables
  • 1/4 cup - toor dal
  • 1/4 cup - split moong dal
  • 1 - onion (chopped)
  • 1 - tomato (chopped)
  • 2 - green chillies (slit)
  • 1/2 tsp - mustard seeds and urad dal
  • 1 - dry red chilli
  • 5 - curry leaves
  • 1 tsp - rasam powder
  • salt to taste
  • oil as needed

How to Make Mixed Vegetable Kootu With Rasam Powder

  • Wash the dals and pressure-cook up to 3 hisses.
  • Heat 2 tsp of oil in a pan and add the mustard seeds, urad dal and red chilli.
  • When the seeds splutter, add the onion, green chillies and tomato and stir continuously until the onions turn translucent and the tomatoes mushy.
  • Add the mixed vegetables and curry leaves to the pan and stir until they are a bit cooked.
  • Add the cooked dals with salt and rasam powder and bring to boil.
  • Put the flame on simmer, close the lid and cook for 15 minutes.
  • Serve hot with rice topped with ghee.
  • Recipe courtesy: Priya Easy N Tasty Recipes