Mixed vegetable korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 small brinjal, cut into 1 inch cubes
  • 1 small sweet potato, cut into 1 inch cubes
  • 250 gms - mixed vegetables like peas, carrots, French beans and capsicum
  • 1/2 tsp - turmeric powder
  • 1 tsp each - ground cumin and coriander seeds
  • 1 medium tomato, peeled and pureed
  • 1 cup - curd
  • 1/2 cup - grated coconut
  • salt to taste

How to Make Mixed vegetable korma

  • Mix all the vegetables together with salt and turmeric powder.
  • Pour in 2 cups of water and cook till the vegetables are done and little water is left.
  • Add the remaining ingredients and simmer for 5 mins.

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