Mixed vegetable layered rice

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - basmati rice
  • 2 cups - cut into cubes or strips (potatoes, carrots, onion, peas, cauliflower, capsicum, beans, etc.)
  • 1/2 tsp - garam masala
  • 1/2 - ghee
  • 1/2 tbsp - cinnamon and cloves powder
  • 2 - tomatoes
  • 1/2 tsp - turmeric
  • 1/2 tsp - coriander powder
  • 1/2 tbsp - ginger garlic paste
  • 4 tbsp - fresh yoghurt
  • Salt to taste
  • 4 tbsp - lemon juice
  • 2 tsp - mixed cumin and mustard seeds

How to Make Mixed vegetable layered rice

  • Boil rice with salt till the rice is almost done and cool in a tray or a serving dish.
  • Heat ghee, add cumin seeds, ginger-garlic paste and cinnamon /clove powder.
  • Fry for a minute. Add all the other masalas and tomatoes, fry another minute.
  • Add vegetables, saute for a minute and add yogurt, cover and cook till vegetables are crisp and done.
  • Now add lemon juice and mix.
  • In a transparent casserole dish, spread half the rice, press lightly, now spread vegetables (save a little to garnish the dish) on rice.
  • Add remaining rice, now top up with some of the cooked vegetables, sprinkle a little coriander (optional), dot with butter or ghee, cover with foil, bake for 15-20 mins.

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