Mixed Vegetable Masala Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - carrot (grated)
  • 2 cups - cabbage (shredded)
  • 1/2 cup - green peas (frozen)
  • 1 tsp - garam masala powder
  • 1 - onion (chopped)
  • 1 - green chilli (chopped)
  • salt to taste
  • oil as needed
  • 2 cups - idli batter

How to Make Mixed Vegetable Masala Dosa

  • Heat oil in a pan. Add the onions and green chilli and cook until the onions are translucent.
  • Add the vegetables and saute for a few minutes.
  • Add the garam masala and salt and cook the vegetables well on simmering heat. Keep aside.
  • Heat a pan and grease with oil. Pour a ladle of the idli batter, drizzle oil and cook both sides of the dosa.
  • Place enough vegetable masala in the centre of dosa and fold it.
  • Serve with spicy chutney or sambar.
  • Recipe courtesy: Priya Easy N Tasty Recipes