Mixed Vegetable Pancakes - Waffles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - whole-wheat flour
  • 1/2 cup - rice/maize/ragi/plain flour
  • 1/4 cup- beaten rice (poha)
  • 1 - onion
  • 1/3 cup - chopped bottle gourd
  • 1 - capsicum
  • 1 - carrot
  • 2 florets - cauliflower
  • 1/2 cup - chopped cabbage
  • 1 piece - ginger grated
  • 4 - green chillies finely chopped
  • Salt to taste
  • 1/4 tsp - sugar
  • 1/2 tsp - soda bicarb
  • 1 tbsp - oil
  • Oil for shallow frying

How to Make Mixed Vegetable Pancakes - Waffles

  • Wash, drain partially, and keep aside beaten rice for 10 mins.
  • Put all cleaned vegetables in a chopped and chopped very fine.
  • Use an electric chopped for convenience.
  • Put both flours in a large vessel.
  • Add chopped vegetables.
  • Add 1-1/2 cup water, salt, soda, chillies, ginger, oil, beaten rice, and mix well.
  • Heat either a dosa tawa or non-stick griddle, or waffle iron.
  • If using tawa, pour a ladleful of batter on centre, spread into thick pancake.
  • Drizzle a little oil, allow one side to turn golden, flip and repeat for other side.
  • If using waffle iron, grease lightly with oil and brush before putting batter.
  • Heat, put batter, close iron and allow to cook.
  • Take out when golden in colour.
  • Serve hot and crisp with chutney, sauce, etc.

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