Mixed Vegetable Poha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 2 cups - flaked rice
  • 1 - potato, grated
  • 1 - carrot, grated
  • 1 - radish, grated
  • 1 tbsp - cooked Bengal gram
  • 1 - chopped green chilli
  • 1 tbsp - chopped spinach
  • a pinch - a asafoetida
  • 1/4tsp - mustard seeds
  • Salt to taste
  • 1 sprig - curry leaves
  • 1 tbsp - coriander leaves
  • 1 tbsp - lemon juice
  • 1 tbsp - oil

How to Make Mixed Vegetable Poha

  • Put flaked rice in a strainer.
  • Keep it under running water for a minute to soak it. Drain well.
  • Peel and grate carrot, potato and radish.
  • Season hot oil in a pan with asafoetida, mustard seeds and curry leaves.
  • Add grated carrot, potato and radish.
  • Add cooked Bengal gram and chopped green chilli.
  • Add the flaked rice and salt to taste. Mix well.
  • Sprinkle lemon juice and serve garnished with coriander leaves.

EXPLORE CATEGORIES