Mixed vegetable pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - mixed vegetables (cauliflower, peas, potato, green gram etc.)
  • 1.5 cups - basmati rice, soaked in water for 2 hours
  • 1 tsp - garam masala powder
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 6 cloves
  • 6 cardamoms
  • 1 tbsp - jaggery
  • 1/4 tsp - asafetida
  • 5 curry leaves
  • 5 tbsp - oil
  • Salt to taste

How to Make Mixed vegetable pulao

  • Prepare vegetables and wash them clean. Drain rice.
  • In a pressure cooker, heat jaggery and asafoetida. When it melts, add oil.
  • Add cloves, cardamom and curry leaves.
  • Add vegetables. Stir fry.
  • Add rice and all other spices. Stir till shiny.
  • Add 5 cups of hot water and salt.
  • Cook under pressure for 7 mins. or till done and fluffy.

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