Mixed Vegetable Raita

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 4 cups - curd
  • 1 - tomato medium sized
  • 1 - onion, medium sized
  • 2 - small potatoes (boiled)
  • 1 - small kheera
  • 2 - green chillies
  • 1 small bunch - dhaniya leaves
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - black pepper
  • 1/2 tsp - chat masala powder
  • 2 tsp - roasted jeera (cumin seeds) powder
  • salt to taste

How to Make Mixed Vegetable Raita

  • De-seed tomato and cut it in very small pieces.
  • Peel off onion, boiled potatoes, kheera and dice them in small pieces.
  • De-seed green chillies and cut them in small pieces.
  • Beat the curd so that no lumps are formed.
  • Mix all vegetables in beaten curd. Add red chilli powder, black pepper, roasted jeera and chat masala powder.
  • Chill for 2 hours and garnish with chopped coriander leaves.

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