Mixed Vegetable Saag

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Onions - 2
  • Chow - Chow - 1
  • Carrots - 2
  • Beans - 100 g
  • Potatoes - 2
  • Peas - A little
  • Cauliflower - 1/2
  • Salt to taste
  • Oil - 3 tbsp
  • Grind together:
  • Coconut - 1/2 scraped
  • Green chillies - 10
  • Coriander leaves - 1 big bunch
  • Ginger - 1 pinch
  • Roasted Gram - 1 tbsp

How to Make Mixed Vegetable Saag

  • Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
  • Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
  • Add onions and fry till translucent.
  • Add the ground mixture fry for a minute.
  • Mix all the vegetables with enough water and salt.
  • Cook for 10 - 15 minutes or till the gravy thickens.
  • Serve hot with puris or idlis.

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