Ingredients

• Onions - 2
• Chow - Chow - 1
• Carrots - 2
• Beans - 100 g
• Potatoes - 2
• Peas - A little
• Cauliflower - 1/2
• Salt to taste
• Oil - 3 tbsp
• Grind together:
• Coconut - 1/2 scraped
• Green chillies - 10
• Coriander leaves - 1 big bunch
• Ginger - 1 pinch
• Roasted Gram - 1 tbsp

How to Make Mixed Vegetable Saag

• Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
• Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
• Add onions and fry till translucent.
• Add the ground mixture fry for a minute.
• Mix all the vegetables with enough water and salt.
• Cook for 10 - 15 minutes or till the gravy thickens.
• Serve hot with puris or idlis.