Mixed vegetable Saagu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - chopped mixed vegetables (beans, carrots, peas, potatoes)
  • 1-2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 3-4 - curry leaves
  • 1/2 - onion (finely chopped)
  • A pinch of hing
  • A pinch of turmeric
  • Salt as per taste
  • To grind for masala:
  • 2 - 3 tbsp - grated coconut
  • 2-3 inch cinnamon stick
  • 5-6 - cloves
  • 4-5 - black peppercorns
  • 2 inch fresh ginger
  • 8-10 - cashews, soaked in warm water for about 15-20 mins
  • 1/2 - onion
  • 2-3 tsp - channa dahlia/ Putaani/Hurigadale
  • 3-4 strands - cilantro
  • 2-3 - green chillies

How to Make Mixed vegetable Saagu

  • Cook the vegetables with some salt and water until done.
  • You could even pressure cook them if you want.
  • For the masala, grind all the ingredients to a smooth paste with some water.
  • Cashews are added to give thickness to the gravy.
  • Heat oil in a heavy bottomed pan.
  • Temper with mustard seeds, hing, turmeric, curry leaves.
  • Add finely chopped onions and fry until done.
  • Add cooked vegetables and the masala paste.
  • Mix and allow it to boil well.
  • Add salt as required.
  • Add water to get the desired consistency.
  • Remove from stove and serve hot with pooris, dosa, chapati or rice.
  • Recipe courtesy: http://maneadige.blogspot.in/

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