Mixed vegetable sabji

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - carrots, cut lengthwise
  • 2 cups - French beans, cut lengthwise
  • 2 potatoes, cut lengthwise
  • 2 cups - boiled cauliflower florets
  • 2 cups - capsicum, cut lengthwise
  • 2 cups - brinjal, cut lengthwise
  • 2 onions
  • 1 tsp - khada garam masala (shahjeera, cinnamon sticks, bay leaf, laung, elaichi, peppercorns)
  • 5 tbsp - beaten thick curds
  • 2 tsp - garam masala powder
  • 2 tsp - green chillies paste or red chilli powder
  • 2 tsp - ginger garlic paste
  • 1/2 tsp - turmeric powder
  • Coriander leaves, chopped
  • Chopped green chillies
  • 1-2 tsp - ghee (optional)

How to Make Mixed vegetable sabji

  • Heat oil in kadai, add the khada garam masala, allow it to splutter.
  • Add onions, ginger garlic paste and fry until onions are golden brown.
  • Add all the vegetables and fry until they become tender.
  • Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt.
  • Cook for a while until the oil begins to separate.
  • Finally, add ghee cook for a minute then remove the kadai from the flame.
  • Add the beaten curd and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed.
  • Serve with hot rice or rotis

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