Mixed Vegetable Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - potato, boiled, chopped in chunks
  • 1- onion chopped in chunks
  • 1 - capsicum chopped in chunks
  • 1 - tomato chopped in chunks
  • 1 tbsp - coriander leaves finely chopped
  • 1 stalk - curry leaves
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander seed powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - soya sauce
  • 1/2 tsp - tomato sauce
  • 1/2 tsp - each cumin and mustard seeds
  • 2-3 pinches - asafoetida powder
  • Salt to taste
  • 2 tbsp - oil

How to Make Mixed Vegetable Sabzi

  • Heat oil in a pan, add seeds, curry leaves, asafoetida, allow to splutter. Add onions, saute for a minute, add capsicum, stir gently. Add potato, tomato, all masalas, sauces, coriander leaves, salt.
  • Mix well, allow flavours to blend, and oil to separate.
  • Take off fire, garnish with chopped coriander leaves.
  • Serve hot with chappatis, puris.

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