Mixed Vegetable Sambar

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 - drumsticks
  • 3 - brinjals
  • 3 - potatoes
  • 1 - raw banana
  • Masala to fry and powder:
  • 8 - red chillies
  • 2 tsp - coriander seeds
  • 1/2 tsp - methi seeds
  • 1 tsp - channa dal
  • 6 tsp - tamarind pulp
  • 1/2 cup - tur dal cooked
  • 1 cup - coconut paste fresh
  • Turmeric powder
  • Salt to taste
  • 2 tsp - coconut oil
  • 10 - curry leaves

How to Make Mixed Vegetable Sambar

  • Add turmeric powder and cook the toor dal in a pressure cooker.
  • Wash and cut all the vegetables . Boil it for 10 mins.
  • Add 2 cups water with tamarind pulp, add salt and boil it in over medium flame for 10 mins.
  • Add boiled vegetables, masala powder, mashed toor dal, and boil for 10 mins.
  • Then add coconut paste and boil for 2 mins.
  • Switch off the gas.
  • Fry curry leaves in coconut oil pour on top.

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