Mixed Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • potatoes - 2, medium size
  • carrots - 2, medium size
  • onions - 2, medium size
  • beans - 10 numbers
  • cabbage - 1 piece (100 gm approx.)
  • shelled green peas - 1/2 cup
  • celery - 3 stalks
  • vegetable/ chicken stock - one and a half ltr
  • skimmed milk - 250 ml
  • salt and pepper to taste

How to Make Mixed Vegetable Soup

  • Cut all the vegetables (except peas) into small cubes and mix with peas.
  • Add stock and pressure cook for 10 minutes.
  • Strain out 1 cup of cooked vegetables and blend in a mixer.
  • Return it to the soup in the pressure cooker.
  • Add milk, salt and pepper. Serve hot

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