Mixed vegetable stir fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - broccoli florets
  • 6 nos - baby corn
  • 1/2 cup - corn
  • 1/2 cup - bean sprouts
  • 1 cup - zucchini, cubed
  • 2 nos - spring onions, chopped
  • 1 tomato, chopped
  • 1 capsicum, chopped
  • 1/2 tsp - ginger, grated
  • 1 tbsp - oyster/hoi sin sauce
  • 1 tbsp - oil
  • Salt to taste

How to Make Mixed vegetable stir fry

  • Heat oil in a wok, to a very high temperature.
  • Add all the vegetables and stir fry on high heat for 2-3 mins.
  • Add the garlic, oyster sauce and salt to the mixture. Mix well.
  • Serve immediately.

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