Mixed Vegetables and Fruits Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 cup - red cabbage (chopped)
  • 1 cup - carrot (finely chopped)
  • 1/2 cup - bell pepper (chopped)
  • 1 cup - broccoli (chopped to small pieces)
  • 1/2 cup - green onion (chopped)
  • 1/4 cup - red onions (chopped)
  • 2 inch piece - ginger (grated)
  • 2 cloves - garlic (crushed)
  • 1/2 cup - peas
  • 1/2 cup - mung bean sprouts
  • 1 cup - apple ( chopped to pieces)
  • 1 cup - pineapple (chopped to pieces)
  • 1/4 cup - raisin
  • 1/4 cup - cashew nuts
  • For dressing:
  • 1/4 cup - lemon juice
  • 1/2 cup - orange juice
  • 2 tsp - honey
  • 4 tsp - pepper powder
  • 2 tsp - soy sauce

How to Make Mixed Vegetables and Fruits Salad

  • Whisk the ingredients for dressing and keep it aside.
  • Now, combine all the other ingredients in another bowl.
  • Toss with the dressing.
  • Serve immediately or chilled.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/

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