Mixed Vegetables Chilli Kothu Parotta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 4 - plain parottas
  • 2 - onions (chopped)
  • 1 - tomato (chopped)
  • 1 - carrot (chopped)
  • 1/2 cup - green peas
  • 1/2 cup - green and red capsicum (chopped)
  • 1 - potato (chopped)
  • 2 - green chillies (slit)
  • 1/2 tsp - fennel seed powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - ginger-garlic paste
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 3 - curry leaves
  • 2 tbsp - coriander leaves (chopped)
  • oil as needed
  • salt to taste

How to Make Mixed Vegetables Chilli Kothu Parotta

  • Cook the parottas. Cut as small pieces or grind into small pieces in a mixie and keep aside.
  • Heat the onions, tomato, curry leaves and fennel seed powder and saute well. Add ginger-garlic paste and saute until the raw smell disappears.
  • Add the carrot, potato, green peas, green chillies and saute well. Add the green and red capsicum and saute for a while.
  • Add the garam masala powder, chilli powder, turmeric powder, pepper powder, salt and the parotta pieces. Cook on simmering heat for about 10 minutes until the parottas are well mixed.
  • Add the coriander leaves and put off the flame.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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