Mixed Vegetables in Spicy Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - chopped mixed vegetables (carrots, green beans, potatoes)
  • 1 cup - shelled green peas
  • 2 tomatoes - chopped
  • 3 cups - water
  • 2 - bay leaves
  • 2 - dry red chillies (whole)
  • 2 - medium onions, chopped
  • 2 tbsp - ghee / butter
  • salt to taste
  • finely chopped coriander leaves for garnishing
  • To be ground:
  • 6 tbsp - grated coconut
  • 1 - onion, chopped
  • 6 - green chillies
  • 1/2 tsp - turmeric powder
  • 1" ginger chopped
  • 2 cup(s) coriander leaves chopped
  • to be powdered:
  • 1" cinnamon stick
  • 1 tbsp each of cumin and poppy seeds
  • 2 green cardamoms
  • 6 cloves

How to Make Mixed Vegetables in Spicy Gravy

  • Dry roast the ingredients (to be powdered) in a heavy - bottomed pan till they become aromatic.
  • Let it cool and then blend to a fine powder.
  • Mix the ground powder with a little water to make a fine paste.
  • Place the vegetables in a heavy-bottom pan and add water just enough to cover them.
  • Bring to boil. Cover and cook on medium level for about 15 minutes or till the vegetables are soft and cooked.
  • Add the chopped tomatoes and salt. Cook on low level for about 4 mins.
  • Add the water and bring to a boil.
  • Add the ground paste and mix well. Stir in the powdered spices and simmer for about 2 minutes.
  • Heat the ghee / butter in a pan. Fry the bay leaves and red chillies till they are aromatic.
  • Add the chopped onions and fry till they are light brown.
  • Pour this on to the vegetables and keep tightly covered for sometime before serving.
  • Garnish with finely chopped coriander leaves.

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