Mixed vegetables Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 small carrot
  • 1 florrette cauliflower
  • 1/2 capsicum
  • 2-3 french beans
  • 1 onion
  • 1 small piece cabbage
  • 1/2 tsp - soya sauce
  • 1/2 tsp - each grated ginger and garlic
  • 1/4 tsp - crushed red chilli
  • salt to taste
  • 1/2 tsp - sugar
  • 2 tsp - cornflour
  • 1 blob butter
  • 2 cups - water

How to Make Mixed vegetables Soup

  • Chop all the six vegetables either in a chopper or very fine by hand.
  • Heat butter in a pan.
  • Add ginger, garlic and vegetables.
  • Stir fry the vegetables till they look bright and done.
  • Add water and bring to boil
  • Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
  • Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
  • Serve hot.

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