Mixed Vegetables with Green Mango

Recipe by
Total Time:
15-20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 100 gms - drumsticks, cut into two inch pieces each
  • 100 gms - bean
  • 100 gms - red pumpkin
  • 100 gms - white pumpkin
  • 100 gms - brinjals
  • 100 gms - potatoes
  • 1 tsp - mustard powder
  • 3 tsp - grated green mango paste
  • 2 tbsp - mustard oil
  • 1/4 tsp - haldi powder
  • 1 inch piece - ginger, cut into small pieces
  • Salt to taste

How to Make Mixed Vegetables with Green Mango

  • Cut the vegetables into 1 inch pieces and wash well.
  • Boil only the drumsticks in hot water for 2 mins and keep aside.
  • Drain and keep aside.
  • Heat the oil and add the vegetables and the par boiled drumsticks and ginger.
  • Cook and stir on slow fire for 2/3 mins adding salt to taste.
  • Mix in the haldi powder and mustard powder and the raw green mango paste and continue to cook on low fire.
  • Add 2 tbsp of water and cover with a lid.
  • Cook till the vegetables are tender but not overcooked.
  • Serve with plain rice.