Mixed Vegetables with Green Mango

Recipe by
Total Time:
15-20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 100 gms - drumsticks, cut into two inch pieces each
  • 100 gms - bean
  • 100 gms - red pumpkin
  • 100 gms - white pumpkin
  • 100 gms - brinjals
  • 100 gms - potatoes
  • 1 tsp - mustard powder
  • 3 tsp - grated green mango paste
  • 2 tbsp - mustard oil
  • 1/4 tsp - haldi powder
  • 1 inch piece - ginger, cut into small pieces
  • Salt to taste

How to Make Mixed Vegetables with Green Mango

  • Cut the vegetables into 1 inch pieces and wash well.
  • Boil only the drumsticks in hot water for 2 mins and keep aside.
  • Drain and keep aside.
  • Heat the oil and add the vegetables and the par boiled drumsticks and ginger.
  • Cook and stir on slow fire for 2/3 mins adding salt to taste.
  • Mix in the haldi powder and mustard powder and the raw green mango paste and continue to cook on low fire.
  • Add 2 tbsp of water and cover with a lid.
  • Cook till the vegetables are tender but not overcooked.
  • Serve with plain rice.

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