Ingredients

• 1 - carrot
• 1 cup - green peas
• 1/2 cup - cream
• 1 cup - cauliflower
• 2 capsicums - cut in to square
• 1/2 cup - chopped almond and cashew nuts
• 1 tbsp - butter
• 1 onion - chopped finely
• 3 cloves - garlic
• 1 tbsp - tomato sauce
• Juice - half a lemon
• A pinch - sugar
• 1 tsp - pepper powder
• Salt to taste
• 1 tsp - soya sauce
• 1 tsp - corn flour

How to Make Mixed vegetables with nuts

• Melt butter in a thick pan and add chopped garlic and onion.
• When cooked, add the chopped vegetables, salt, pepper, soya sauce and lemon juice.
• Cover and cook till the vegetables are tender.
• Now add some water to the corn flour to make a slurry and add it in, along with tomato sauce and cream.
• Bring to boil stirring continuously, add fried chopped nuts.
• Remove from heat. Decorate with chopped coriander leaves and serve.