Mixed vegetables with nuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - carrot
  • 1 cup - green peas
  • 1/2 cup - cream
  • 1 cup - cauliflower
  • 2 capsicums - cut in to square
  • 1/2 cup - chopped almond and cashew nuts
  • 1 tbsp - butter
  • 1 onion - chopped finely
  • 3 cloves - garlic
  • 1 tbsp - tomato sauce
  • Juice - half a lemon
  • A pinch - sugar
  • 1 tsp - pepper powder
  • Salt to taste
  • 1 tsp - soya sauce
  • 1 tsp - corn flour

How to Make Mixed vegetables with nuts

  • Melt butter in a thick pan and add chopped garlic and onion.
  • When cooked, add the chopped vegetables, salt, pepper, soya sauce and lemon juice.
  • Cover and cook till the vegetables are tender.
  • Now add some water to the corn flour to make a slurry and add it in, along with tomato sauce and cream.
  • Bring to boil stirring continuously, add fried chopped nuts.
  • Remove from heat. Decorate with chopped coriander leaves and serve.

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