Mixed Veggi Halwa

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Potato - 1 cup (cut into small pieces)
  • White pumpkin - 1 cup (cut into small pieces)
  • Carrot - 1 cup (cut into small pieces)
  • Moong dal - 2 cups
  • Sugar - 4.5 to 5 cups
  • Cardamom - 4-5 pods (powdered)
  • Cashew - 10
  • Ghee - 1 cup

How to Make Mixed Veggi Halwa

  • Cook all the vegetables with very little water, till tender. Drain off all the excess water. Now grind the cooked vegetables into a smooth paste. Keep aside.
  • Fry moong dal till it produces nice aroma.
  • Soak the fried dal for 1 hour in water then cook and grind it into a smooth paste.
  • In a heavy bottom vessel, add the mixed vegetable paste, moong dal paste, sugar and ghee.
  • Cook till it reaches halwa consistency. Take it off the heat.
  • Fry cashew halves in a little ghee and add to it. Add cardamom powder to the halwa. Serve warm or cold.