Mixed Veggie Topping

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 - round slices of cucumber
  • 4 slices - boiled potatoes
  • 4 slices- carrot
  • 2 slices- oval or round bread (brown or white)
  • 1 tsp - mint leaves chopped
  • 1 tsp - tomato sauce
  • 1/2 tsp- chilli sauce
  • 1 pinch - sugar
  • 1 tbsp - butter
  • 1 tbsp - cheese or paneer grated

How to Make Mixed Veggie Topping

  • Heat half butter in non-stick pan, add vegetables, stir-fry till tender. Add mint, chilli sauce, salt to taste, sugar.
  • Stir and cook till moisture evaporates.
  • Butter slices of bread with remaining butter, keep aside.
  • Arrange overlapping slices of carrot, zucchini and potatoes.
  • Use two slices of each vegetable over one bread.
  • Garnish with grated cheese and drops of tomato sauce.
  • Grill in oven or over tawa for 3-4 mins till bread is crisp.
  • Serve hot.