Mixed Veggies and Black Urad Dal Medhu Vada

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 2 cups - Black Whole Urad dal
  • Salt to taste
  • 1 - Onion (finely chopped)
  • 3 - Green chillies (chopped finely)
  • 1 cup - Grated Veggies (carrot, zucchini, potato and broccoli)
  • 1 tsp - Ginger (chopped)
  • Few Curry leaves (chopped)
  • 3 tsp - Coriander leaves (finely chopped)
  • 1 tsp - Fennel seeds (crushed)
  • Oil for deep frying

How to Make Mixed Veggies and Black Urad Dal Medhu Vada

  • Soak the whole urad dal overnight. The next day, grind the urad dal bit coarsely. Add the salt to the dal.
  • Sprinkle some water and grind well.
  • Now add the chopped onion, chopped green chillies, chopped vegetables, chopped ginger pieces, chopped coriander leaves, chopped curry leaves, crushed fennel seeds.
  • Mix everything well with your fingers.
  • Heat oil for deep frying, take a small ball from the medhu vada batter and flatten them with your fingers. Make a hole in the center.
  • Drop gently one by one to the medium hot oil.
  • Deep fry the vadas until they turn brown. Fry everything as small batches.
  • Drain the excess of oil with a paper towel.
  • Serve hot with spicy chutney or as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes