Mixed Veggies Barley Paratha

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 1 cup - Barley flour
  • 1 cup - Grated mixed veggies (carrot, radish, zucchini, broccoli and cabbage)
  • 1 tsp - Ajwain seeds
  • Salt
  • Oil

How to Make Mixed Veggies Barley Paratha

  • Add enough salt to the vegetables and keep aside for few minutes.
  • Add the vegetables to the whole wheat flour, barley flour and ajwain seeds.
  • Gradually add the water left by the vegetables, plain water and salt (if needed).
  • Knead everything as a soft dough. Keep aside for half an hour.
  • Make medium-sized balls from the dough.
  • Dust with enough flour and roll as slightly thick circles.
  • Drop the flattened paratha over a hot tawa gently.
  • Drizzle the oil and cook on both sides until they get well cooked.
  • Enjoy with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes