Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 500 ml - chilled whole milk
  • 1 tbsp - cocoa
  • 1 tsp - instant coffee powder
  • 3 tbsp - sugar
  • 3 tbsp - hot water
  • 2 ice cubes

How to Make Mocca

  • Mix cocoa, coffee, sugar thoroughly.
  • Add hot water and beat well with a spoon or spatula.
  • The mixture should be fully dissolved and seem frothy.
  • Add 2 crushed ice cubes, beat well.
  • Add milk, mix well, chill in fridge till desired.
  • Just before serving, either frappe in a shaker or blend in mixie till frothy.
  • Pour into tall chilled glasses, serve very chilled.