Pressure cook mochai for 3 whistles with enough water.
Drain water, collect the mochai and keep aside.
Heat oil, add jeera allow it to crackle, add green chilli, curry leaves saute and then add onions and garlic saute until slightly browned then add sambar powder, turmeric powder, hing, salt and give a stir.
Then add the pressure cooked mochai and mix well until the masala is well coated to the bean.
Switch off and serve with rice.
Recipe courtesy: Sharmi's Passions
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.