Modern Dosa

Recipe by
Total Time:
9 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 50 gm - Amul cheese, grated
  • 2.5 cups - rice (soaked for 5-6 hours and ground to a fine smooth paste)
  • 1 cup - urad dal (soaked for 5-6 hours and ground to a fine smooth paste)
  • 1 - onion, chopped
  • 1 small bunch - fresh coriander, chopped
  • 3 to 4 - green chillies, chopped
  • 1/2 tsp - salt
  • oil for frying

How to Make Modern Dosa

  • Add salt to rice and dal paste and leave covered for about 8 hours. Grease a flat tava very lightly. See that there is no excess fat or the dosa will not spread.
  • Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
  • Pour a little oil on the sides and cover for a few seconds.
  • Uncover and add a tbsp of grated Amul cheese, a few bits of green chillies, onion and fresh coriander.
  • Fold over and serve at once.