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50 gm - Amul cheese, grated
2.5 cups - rice (soaked for 5-6 hours and ground to a fine smooth paste)
1 cup - urad dal (soaked for 5-6 hours and ground to a fine smooth paste)
1 - onion, chopped
1 small bunch - fresh coriander, chopped
3 to 4 - green chillies, chopped
1/2 tsp - salt
oil for frying
How to Make Modern Dosa
Add salt to rice and dal paste and leave covered for about 8 hours. Grease a flat tava very lightly. See that there is no excess fat or the dosa will not spread.
Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
Pour a little oil on the sides and cover for a few seconds.
Uncover and add a tbsp of grated Amul cheese, a few bits of green chillies, onion and fresh coriander.
Fold over and serve at once.
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