Ingredients

• 50 gm - Amul cheese, grated
• 2.5 cups - rice (soaked for 5-6 hours and ground to a fine smooth paste)
• 1 cup - urad dal (soaked for 5-6 hours and ground to a fine smooth paste)
• 1 - onion, chopped
• 1 small bunch - fresh coriander, chopped
• 3 to 4 - green chillies, chopped
• 1/2 tsp - salt
• oil for frying

How to Make Modern Dosa

• Add salt to rice and dal paste and leave covered for about 8 hours. Grease a flat tava very lightly. See that there is no excess fat or the dosa will not spread.
• Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
• Pour a little oil on the sides and cover for a few seconds.
• Uncover and add a tbsp of grated Amul cheese, a few bits of green chillies, onion and fresh coriander.
• Fold over and serve at once.