Mogar Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - yellow Dal (split skinned green gram)
  • 1 tbsp - oil
  • 1 tsp - red chilli powder
  • 1/2 tsp - Dhania powder
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • 1/4 tsp - each mustard and cumin seeds
  • 2-3 pinches asafoetida
  • 1/2 lemon juice extracted
  • 2-3 pinches Garam Masala
  • 1 tsp - coriander leaves finely chopped (optional)
  • 3/4 cup - water

How to Make Mogar Ki Sabzi

  • Wash and soak Dal in some water for 2 hours.
  • Mix chilli, Dhania, turmeric, salt in 2 tbsp water.
  • Heat oil in a heavy pan, add seeds, allow to splutter.
  • Add asafoetida and masala water.
  • Stir and cook for a minute.
  • Add drained dal, water, and cover.
  • Cook for 7-8 minutes or till dal is soft to press but not mushy.
  • Stir gently intermittently, not breaking dal.
  • Add lemon juice, garam masala and mix.
  • Allow most of water to evaporate once cooked.
  • Garnish with coriander if desired.
  • Serve hot with chappati, bhakari, etc.

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