Moghalai Kichadi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - rice
  • 1/2 cup - green gram
  • 1 - onion, chopped
  • 3 - green chillies
  • 1 tsp - ginger garlic paste
  • a few curry leaves
  • 10 - 12 - cashew nuts
  • 1/2 tsp - shah jeera (caraway seeds)
  • 3 - each cloves, cardamom and 1-inch cinnamon stick
  • 1 - bay leaf
  • 2 tbsp - clarified butter
  • salt to taste

How to Make Moghalai Kichadi

  • Wash and soak rice and green gram together.
  • Make a powder of the dry spices, except bay leaf.
  • Make a coarse paste of onion, chillies, ginger and garlic. Keep aside.
  • Heat ghee in a pan and add the onion paste and bay leaf. Fry till golden brown.
  • Add the spice powder, curry leaves and mix. To this, add 3 cups of water and bring to a boil.
  • Add the soaked rice and green gram. Add the salt and cook till done. Garnish with cashewnuts fried in butter.

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