Mogri Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 100 g - mogri
  • 1 cup - thick curd
  • For Masalas:
  • 2 green chillies
  • ¼ tsp - ground mustard powder
  • 1 tbsp - chopped coriander leaves
  • salt to taste

How to Make Mogri Raita

  • Chop the mogri finely.
  • Churn the curd and add all the masalas except salt.
  • Put the chopped mogri in the curds.
  • Add salt just before serving.
  • Serve chilled.