Mogul-E-Chicken

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken (chopped into pieces)
  • 2.5 - large tomatoes
  • 1 - large onion
  • 3 tbsp - ginger paste
  • 3 tsp - garlic paste
  • 6 - green chillies (minced)
  • 3 tsp - red chilli powder
  • 3 tsp - coriander powder
  • 3 tsp - turmeric powder
  • 2 tsp - cumin powder
  • 2 tsp - garam masala powder
  • 1 small cup - curd (drain excess water)
  • For whole garam masala:
  • Cinnamon - 2
  • Cloves - 2
  • Cardamom - 2
  • Big cardamom - 1
  • Aniseed - little
  • Bay leaves -3

How to Make Mogul-E-Chicken

  • Wash the chicken pieces thoroughly.
  • Mix half the quantity of ginger paste, garlic paste, red chilli powder, cumin powder, coriander powder, turmeric powder and curd in a bowl. Add salt, minced green chillies and curd and make a paste.
  • Apply the mixture to the chicken pieces and marinate for 2 hours.
  • Cut the onion finely.
  • Head oil in a pan. Add the ingredients for whole garam masala.
  • When it crackles, add onions and saute till they become golden brown.
  • Add the remaining ginger paste, garlic paste and the remaining spices. Saute for a while.
  • Add the finely chopped tomatoes and keep stirring on high flame.
  • Add a little bit of water and keep cooking for at least 15 mins till a thick gravy is formed.
  • Add the chicken pieces and stir.
  • Add very little water if required and cook on a high flame for 3 mins.
  • Cover the lid and cook till the chicken is tender.
  • Serve hot with tandoori roti or naan.

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