Mohon bhog (Semolina Pudding)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - suji
  • 1/2 cup - sugar
  • 1 cup - milk or milk and water
  • 1/2 cup - ghee or butter
  • 2 tbsps - raisins
  • 2 bay leaves
  • 2 cardamoms
  • 2 tbsp any type unsalted nuts (optional).

How to Make Mohon bhog (Semolina Pudding)

  • Heat ghee in pan and fry suji till brown.
  • Add all other ingredients and stir fry till all the milk is absorbed.
  • Remove from oven as soon as ghee comes to the surface as a slight glaze.
  • Preferably serve hot but can also be served cold.

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