Mokali Dal

Recipe by
Total Time:
1 hour 15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 100g - channa dal
  • 2 - small green chillies chopped
  • 1 tbsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - turmeric
  • 1 pinch - asafoetida
  • 1 bunch - coriander, chopped
  • Salt as per taste
  • 1 tsp - lemon juice
  • 1 tsp - tender coconut, grated

How to Make Mokali Dal

  • Soak channa dal in water for 1 hour.
  • Once dal is soaked, remove all water and dry.
  • Grind dal in food processor.
  • Heat oil and add mustard.
  • When mustard seeds pop up, add green chilli, asafoetida, and turmeric.
  • Add ground dal, salt, and lemon juice.
  • Mix and cook for 3-5 mins.
  • Garnish it with coriander and coconut.

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