Molagu (Pepper) Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Molagu (black pepper)- 1 tsp
  • Tuar dal -1 tsp
  • Mustard seeds -1/2 tsp
  • Curry leaves- a small bunch
  • Red chillies 2
  • Garlic- 4 or 5
  • Tamarind -lemon size
  • Oil- 1tsp for frying
  • Ghee- 1 tsp for seasoning

How to Make Molagu (Pepper) Rasam

  • Soak tamarind in water for some time. Fry tuar dal, black pepper, red chillies, garlic and curry leaves. Make it into paste and keep it aside.
  • Make a paste out of the soaked tamarind. Add 2 or 3 glasses of water to this paste and allow it to boil for some time in a vessel.
  • Now add the ground paste to it. Dilute the rasam by adding some more water. Let the rasam boil till everything mixes well.
  • Season the rasam with mustard seeds fried in ghee.