Molten lava cake with berries

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 4 oz (113g)- semi-sweet baking chocolate
  • 4 oz -butter
  • 2-eggs
  • 1/3 (75 g)cup- sugar
  • 1/4 cup (40g) -all-purpose flour
  • Butter for greasing ramekins
  • Filling:
  • 2 -raspberries for each ramekin (optional)
  • 1/2 tbsp -chocolate chips for each ramekin (this is a must)
  • Mix both the berries and chocolate and keep it aside.

How to Make Molten lava cake with berries

  • In a double boiler, melt chocolate.
  • In a medium mixing bowl, beat eggs and sugar until light and fluffy.
  • Once chocolate has melted, remove pan from heat and add in butter.
  • Mix until the butter melts fully.
  • Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
  • Butter bottom and sides of ramekins and pour in mixture about 3/4 way full.
  • Now in the middle of the cake batter spoon raspberry and chocolate mixture and using the skewer push it inside.
  • Or you can pour a little batter in the ramekin, spoon the berry and chocolate mixture in the middle and pour the remaining batter on the top.
  • Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 - 15 minutes.
  • Serve hot with vanilla ice cream.
  • Recipe courtesy: Dishes from My Kitchen