Recipe by
Total Time:
45-60 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken keema - 1 kg
  • Onion - 1 kg
  • Ginger - 100 g
  • Green chillies - 100g
  • Pepper - 2 tbsps
  • Flour - 1 kg
  • Oil - for deep frying
  • Salt to taste

How to Make Momos

  • Add enough water to the flour to make a soft dough.
  • Saute chopped onions till it becomes soft, add ginger and green chillies, and stir for few seconds.
  • Add the keema and cook for 15-20 mins with salt and pepper.
  • Make small balls out of the dough and roll out thin rounds.
  • Fill a spoonful of kheema and cover it properly.
  • Steam the momos in a greased steamer for 10-15 mins. Serve.