Mongolian Lamb

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 500 g - boneless lamb, cut into thin strips
  • 2 - onions, thinly sliced
  • 1 tbsp - sesame oil
  • 1 tbsp - roasted sesame seeds
  • 2.5 tbsp - vegetable oil
  • For marinating:
  • 1 tbsp - soy sauce
  • 1 tbsp - cornstarch
  • 1/2 tsp - grated ginger
  • Salt as per taste
  • Pepper as per taste
  • 1 tsp - minced garlic
  • 1 tbsp - rice wine

How to Make Mongolian Lamb

  • Mix ingredients for the marinade and marinate the lamb for 2-3 hours.
  • Heat oil in a wok. Saute onion till transparent.
  • Add marinated lamb. Stir-fry till cooked (approx. 2-3 minutes).
  • Sprinkle some sesame oil and sesame seeds.
  • Serve hot.

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