Mooli Bhujiya - Stir Fried Radish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - radish (mooli), chopped
  • 5 cups - radish leaves, chopped
  • 4 - green chillies
  • 4 tbsp - mustard oil
  • 1 tsp - carom seeds (ajwain)
  • 1/4 tsp - asafoetida
  • 1/2 tsp - turmeric
  • 1 tsp - salt
  • 1 tsp - chilli powder
  • 1 tsp - mango powder
  • 1 tsp - coriander powder

How to Make Mooli Bhujiya - Stir Fried Radish

  • Wash radish and the leaves.
  • Use only the fresh and green leaves, do not use the leaves which are yellow in colour.
  • Scrap the radish and then chop the root and leaves along with the steams.
  • Pressure cook them with a glass of water for 2 whistles or boil till done.
  • Drain and gently squeeze out the water from the boiled vegetable (can use this water to make chapatti/roti dough).
  • Heat oil in a pan and add carom seeds, when it starts crackling add asafoetida and chopped green chillies.
  • Stir for few seconds.
  • Now add turmeric and boiled radish, mix and saute for a minute.
  • Add salt and all the spices, mix and cook on medium flame for 2-3 minutes.
  • Keep stirring in between, and then cook on slow flame for 2-3 minutes.
  • Serve hot with chapatti.
  • Recipe courtesy: Maayeka