Mooli Ka Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 400 g - wheat flour
  • 4 big mooli (radish)
  • 10 to 12 tbsp - ghee
  • sufficient water to make dough
  • 2 tbsp - finely chopped coriander leaves
  • 2 to 3 green chillies
  • 1.5 tsp - cumin seeds
  • 2 tsp - chilli powder
  • salt to taste

How to Make Mooli Ka Paratha

  • Make a semi soft dough by mixing wheat flour, some salt and sufficient water.
  • Cover and keep aside for 20-30 minutes.
  • Grate the mooli. Smear salt to taste.
  • Keep aside for about 20 minutes.
  • Squeeze out the water completely.
  • Add finely chopped coriander leaves, green chillies, cumin seeds and red chilli powder.
  • Mix well. Divide the dough into equal portions.
  • Roll out a peda into a small chapatti. Apply ghee on it.
  • Place about 1 to 1% tbsp of the grated mooli mixture in the center of the chapatti.
  • Gather the outer edges.
  • Dip into flour and lightly roll it out into a slightly thick paratha.
  • Roast on a pre-heated tava on a medium flame till both sides are golden, applying ghee (app. 1 tsp) when turning the sides.