Ingredients

• Radish with leaves - 1/4 kg
• Mustard seeds - 1/4 tsp
• Urad dal - 1/4 tsp
• Turmeric - 1/4 tsp
• Asafoetida - 1 pinch
• Ginger, grated - 1 tsp
• Green chillies - 2, chopped
• Cooked toor dal - 1 tbsp
• Coriander leaves, chopped - 2 tbsp
• Grated coconut - 1 tbsp
• Oil - 1 table spoon
• Salt to taste

How to Make Mooli or Radish Vegetable

• Wash and scrape radish. Grate it.
• Heat oil in a kadai. Add mustard seeds and urad dal.
• Add radish, then add the turmeric, salt and asafoetida.
• Mix well and cover with a thali.
• Pour some water on thali so that muli will cook fast and it does not stick to kadai.
• When it is almost done, add chillies, ginger and coriander.
• Mix well and cook for two minutes.
• Then add the cooked dal and cook for 2 minutes.
• In the end, add the grated coconut and mix well. Cook for 2 minutes till you get the aroma of the coconut.
• Garnish with coriander leaves before serving.
• Serve hot with rice or roti.