Mooli Wali Makki ki Roti

Recipe by
Total Time:
10-15 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 250 gms - Maize flour (makki ka atta)
  • 1 cup - radish, grated
  • 1/2 tsp - Salt
  • 1/2 tsp - Ajwain (carum seeds)
  • Oil for frying

How to Make Mooli Wali Makki ki Roti

  • In a bowl, mix salt, maize flour, radish and ajwain.
  • Add enough water to form a pliable dough.
  • The dough should not be soft. It should be made into rotis immediately.
  • Make into 6 balls.
  • Place a cling film on the platform. Place a ball on it and roll it to 5" diameter discs.
  • Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up.
  • Remove the cling wrap immediately. Cook on both sides till brown specks appear.
  • Apply 1 tsp oil on each side and cook till light brown on both sides.